Turkey and Veggie Dinner

CategoryDifficultyBeginner

This basic dog food recipe incorporates turkey for protein and veggies for added vitamins and minerals.

Yields6 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins
 4 cups water
 1 lb ground turkey
 2 cups brown rice
 1 cup carrots, chopped
 1 cup green beans, chopped
 1 tbsp fish oil (optional)
1

Gather your ingredients!

2

Rinse your rice and set aside.

3

Wash and slice your carrots, then set aside.

4

Wash and chop your green beans. Set aside.

5

Cook the ground turkey in a non-stick deep saute pan (4 quart) over medium heat until meat is cooked through. Alternatively, cook in any regular non-stick pan if you don't mind doing extra dishes!

6

Add the brown rice and water to the deep saute pan. Bring water to boil. If you don't have a deep saute pan, then move the turkey into a large soup pot and add the brown rice and water to it.

7

Reduce the heat to medium-low and cook an additional 15 minutes, or until the rice is soft and tender.

8

Add the carrots and green beans, cover, and cook for an additional 5 to 10 minutes, until the vegetables are tender.

9

You'll know it's done when the carrots and green beans are soft!

10

Allow to cool before serving. Store leftovers in fridge for up to 5 days.

11

Serve!

Ingredients

 4 cups water
 1 lb ground turkey
 2 cups brown rice
 1 cup carrots, chopped
 1 cup green beans, chopped
 1 tbsp fish oil (optional)

Directions

1

Gather your ingredients!

2

Rinse your rice and set aside.

3

Wash and slice your carrots, then set aside.

4

Wash and chop your green beans. Set aside.

5

Cook the ground turkey in a non-stick deep saute pan (4 quart) over medium heat until meat is cooked through. Alternatively, cook in any regular non-stick pan if you don't mind doing extra dishes!

6

Add the brown rice and water to the deep saute pan. Bring water to boil. If you don't have a deep saute pan, then move the turkey into a large soup pot and add the brown rice and water to it.

7

Reduce the heat to medium-low and cook an additional 15 minutes, or until the rice is soft and tender.

8

Add the carrots and green beans, cover, and cook for an additional 5 to 10 minutes, until the vegetables are tender.

9

You'll know it's done when the carrots and green beans are soft!

10

Allow to cool before serving. Store leftovers in fridge for up to 5 days.

11

Serve!

Turkey and Veggie Dinner